Fabiola Ruggiero, founder of Cosa di Tè and of Acadèmia, the first Italian school dedicated to loose leaf tea, has been supporting Ho.Re.Ca. enthusiasts and professionals for over ten years through tailor-made training courses, online or in person, combining technique, culture, and tasting.
During this masterclass, she invites you to dive into the fascinating world of matcha and new Japanese powdered teas. Less well-known than traditional matcha, these teas made from finely ground leaves offer unexpected flavors and invite you to reinvent the tea experience, combining precision of movement and creativity.

📍Flagey
🗓️ Sunday, September 28 – 11 a.m.
🎟️ Free admission while seats last. You must have a Festival ticket to access the masterclass.