Tea and cheese pairings by ThéMerveiller

🧀🍵 An unexpected combination to discover at the Paris Tea Festival!

What if we told you that tea reveals unexpected nuances in the most mature cheeses?
France, land of cheese, meets the refined world of tea in a unique workshop led by Thé Merveiller ✨

Tea, much more than a beverage! It's a true culinary companion that offers infinite potential for food pairings.
Just like food and wine pairings based on tannins, tea, thanks to its unique tannic structure, allows for rich and subtle flavor combinations.

🍽 During this workshop, we invite you to discover the world of teas and the richness of cheeses.
A sensory exploration that will reveal how the diversity of their flavors and textures can create harmonious pairings.

🧀 Like tea families, the world of cheeses offers an infinite variety. Combining them invites the senses on a journey and rediscovers taste from a different perspective.

🌡 The influence of temperature: the warmth of the tea liqueur transforms the perception of the textures and aromas of the cheeses, for a unique palate experience.

👃 A sensitive and emotional tasting: each pairing is an invitation to awaken your senses, feel your emotions, and appreciate the depth of each flavor.

🧀🍵 You will taste three carefully selected French cheeses, each paired with an exceptional tea. Together, they can harmonize, complement each other... or even blend.